AUGUST/DECEMBER 2019

Tips, Insights, and Facts

NUTRITIONAL TIPS CORNER
VALUED AHFNY MEMBERS
Highlights of New and Existing Members

AVOID FIRE AND BREAKDOWNS DUE TO EXCESSIVE GREASE BUILD UP
Unsurprisingly, the most common cause of fires in food service establishments, are related to cooking equipment and flammable material, such as grease. Grease fires happen in commercial kitchens a lot more than people think, and they are certainly avoidable. Proper cleaning and degreasing of cooking equipment will keep you completely Board of Health compliant, Fire Department compliant, and reduce the possibility of fire and premature equipment breakdowns.
In-house cleaning teams, and housekeeping personnel do not have the proper equipment or knowledge of proper

Food Safety and Sanitation
Video Presentation

NEW AHFNY MEMBERS

Welcoming new AHFNY Members
AHFNY EVENT HIGHLIGHTS
Highlights from AHFNY Events

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NEW AHFNY VENDORS

Welcoming new AHFNY Vendors
INSPIRATIONAL QUOTE OF THE MONTH
Our greatest glory is not in Never Falling, but in Rising every time we fall.

Provided by:
Confucius

BLOG CORNER
A place where members can write stories, thoughts, opinions, and provide feedback to their peers.

RECIPE CORNER
Every Family has a secret recipe that they claim is the best. Well why not put that claim to the test and share out your recipes with your peers and colleagues.


CLINICAL NUTRITION CORNER
To place a story or article in this section, please Submit your article for review

CLASSIFIED CORNER
This newsletter now carries job and career opportunities for the food service worker, from line position to senior management positions.
Placing an ad in this section is a "no charge service" to the employer or applicant, this is an AHFNY courtesy opportunity marketplace.
