TO CONNECT HEALTHCARE LEADERS THROUGH SHARED KNOWLEDGE, PROFESSIONAL DEVELOPMENT AND INVALUABLE RESOURCES

By: Kim Bunn-Minsky, RDN Kitchen Safety Tips 1. Keep kitchen clean and free from clutter /debris. Clean up spills & grease immediately. C...

Caffeine is a bioactive substance found in many of the beverages people consume each day. It is generally regarded as a healthy addition ...

By Kelly Carroll and Roosevelt Morring, Dietetic Interns, LIU Post Dietetic Internship Ask yourself this question, do I have celiac disea...

By Mary Fraser, LIU-Post Dietetic Intern Many chronic diseases and conditions can be reduced or alleviated by dietary and lifestyle chang...

By Ivette Fematt Dietetic Intern Bronx VA Medical Center Whether you’re planning a meal, grocery shopping or dining out, have you ever th...

Where did this initiative come from and who else is doing it? Meatless Monday (spearheaded by the Meatless Monday non-profit) is a global...

The gut microbiome is the total of the influence in our intestines of microorganisms including bacteria, archaea, fungi, protozoa, and virus

The year was 1979, exactly forty years ago I graduated college with a degree in English. There were no jobs that perked my interest, so t...

Hello everyone, Let me take a few minutes to thank every member of the AHFNY board for making our 2019 conference a great success!!! It w...

Stephanie D. Giraulo, RD, CDN, MBA, CPPS, CPXP Director, Food & Nutritional Services St. Charles Hospital & St. Catherine of Siena Medica...

Written by: Kim Bunn-Minsky, RDN Director of Sales & Marketing at Pro-Tek Contact: 917 361 -3318 Did you know that there are many health ...

Gabi Kahn, JJPVA Dietetic Intern Class of 2019 15 million Americans have been diagnosed with dysphagia. Dysphagia refers to a difficulty ...

By Stacy Clayton and Kristina McSpadden Imperial Dade Grab N’ Go is the hottest trend in the food industry today. From convenience stores...

Hello Members, I guess by now, many if not all of you, have heard our President’s threat to impose tariffs on both China and Mexico. Well...

By Marita Pereira, Dietitian Assistant Maimonides Medical Center (MMC) is paving a new path in nutrition. We are redefining our mission t...

By: Shannon Herbert, Dietetic Intern JJPVAMC Class of 2019 With the warm weather approaching, a variety of summer fruits and vegetables w...

Valued AHFNY Member MAY 2019 What my membership in AHF-NY means to me by Terri Berzin, MS, RD, Clinical Dietitian at Archcare at Carmel-R...

By : Danielle Bertiger Intern & Adrian Jordan executive Sous Chef Brookdale University Hospital Medical center Plant-based eating, once e...

The more naturally colorful your meal is, the more likely it is to have an abundance of cancer-fighting nutrients. Pigments that give fru...

By Total Food Service - January 9, 2019 Article contributed by Valiant Solutions All over the news in the past few weeks was the recent r...