Meatless Monday is now implemented in foodservice operations over 40 countries. A heavily plant-based diet is a proven intervention against preventable disease, and it’s time for Brookdale to join the movement and become an advocate. We are taking this leap as a hospital by joining Meatless Mondays with an exclusively plant-based cafeteria every Monday beginning September 9th, 2019.
Increasing plant-based meals to daily routine
THE BOARD OF DIRECTORS & BUSINESS PARTNERS
Patrick Lamont, MBA
Brookdale Hospital & Medical Center
IMMEDIATE PAST PRESIDENT
Andria Coleman, DBA, EMBA, MS, RD, CDN
NY Presbyterian Lower Manhattan Hospital
Mimi Wang, MA, RD, CDN
VA NY Harbor Healthcare System
Veronica McLymont, PhD, RD, CDN
Memorial Sloan Kettering
Stephen Chow, RD
South Beach Psychiatric Center
Cecille P. Agustin, MS, RD, CDN
VA NY Harbor Healthcare System
212-868-7500 ext. 4890
Simone Nicolace, MS, RDN, CDN
NY Presbyterian/Weil Cornell Medical Center
Frank Coffey, RD, CDN
St John Episcopal Hospital
Leslie Rosen, MA, RDN, CDN
Jewish Association for Service-Aged
Tatanisha K. Peets
Memorial Sloan Kettering Cancer Center
212-639-7134 Pager 4759
Jill Herling, MS, RD, CDN, LNHA
Regeis Care Center
M. Tucker/Singer Equipment Co.
PBAC & Associates
Elizabeth C Fortier
Tips, Insights, and Facts
NUTRITIONAL TIPS CORNER
VALUED AHFNY MEMBERS
Highlights of New and Existing Members
Want to Join the AHFNY Organization?
Our chapter is designed to develop leaders and raise the bar for foodservice in New York’s self-operated facilities, whether acute or long-term care.
Our members are directors, managers, dietitians and chefs. We provide professional growth through focused education—the programming that drives productivity, innovation and patient satisfaction from within all facets of the foodservice department, from patient meals to staff dining to retail concepts.
AVOID FIRE AND BREAKDOWNS DUE TO EXCESSIVE GREASE BUILD UP
Unsurprisingly, the most common cause of fires in food service establishments, are related to cooking equipment and flammable material, such as grease. Grease fires happen in commercial kitchens a lot more than people think, and they are certainly avoidable. Proper cleaning and degreasing of cooking equipment will keep you completely Board of Health compliant, Fire Department compliant, and reduce the possibility of fire and premature equipment breakdowns.
In-house cleaning teams, and housekeeping personnel do not have the proper equipment or knowledge of proper
Food Safety and Sanitation
NEW AHFNY MEMBERS
Welcoming new AHFNY Members
AHFNY EVENT HIGHLIGHTS
Highlights from AHFNY Events
2019 AHF NATIONAL CONFERENCE ARIZONA
2019 MEDIA MAGIC SPONSORED BOAT TRIP
NEW AHFNY VENDORS
Welcoming new AHFNY Vendors
INSPIRATIONAL QUOTE OF THE MONTH
Our greatest glory is not in Never Falling, but in Rising every time we fall.
This newsletter now carries job and career opportunities for the food service worker, from line position to senior management positions.
Placing an ad in this section is a "no charge service" to the employer or applicant, this is an AHFNY courtesy opportunity marketplace.
New Presidents Corner Highlights
New Member Highlights
Additional Job Postings
New Classified Ad's
New Clinical Stories
Updated and New Events posted by National AHF