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2019 AHF NATIONAL CONFERENCE ARIZONA
Did you know that AHF is the industry leader in benchmarking and setting the healthcare food service industry’s baseline in terms of performance? If you have a SWAT analysis you’re proud of, send it to me and I’ll share some of them with our members with your approval. Remember the 5 p’s; Proper Preparation Prevents Poor Performance.
Let AHF be your “POWER SOURCE”
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PermaDrain has revolutionary, patented products designed specifically to offer drain protection for your food service business — significantly reducing the occurrence of plumbing nightmares and cutting drain cleaning costs by up to 95 percent.
THE BOARD OF DIRECTORS & BUSINESS PARTNERS
Patrick Lamont, MBA
Brookdale Hospital & Medical Center
IMMEDIATE PAST PRESIDENT
Andria Coleman, DBA, EMBA, MS, RD, CDN
NY Presbyterian Lower Manhattan Hospital
Mimi Wang, MA, RD, CDN
VA NY Harbor Healthcare System
Veronica McLymont, PhD, RD, CDN
Memorial Sloan Kettering
Stephen Chow, RD
South Beach Psychiatric Center
Cecille P. Agustin, MS, RD, CDN
VA NY Harbor Healthcare System
212-868-750 ext. 4890
Michael C Williams, DBA, MBA, RD, CDN
NY Presbyterian/Weil Cornell Medical Center
Frank Coffey, RD, CDN
St John Episcopal Hospital
Alba Aviles, MS, RD
James J.Peters VA Medical Center
718-584-9000 ext. 5146
Tatanisha K. Peets
Memorial Sloan Kettering Cancer Center
212-639-7134 Pager 4759
Jill Herling, MS, RD, CDN, LNHA
Regeis Care Center
M. Tucker/Singer Equipment Co.
PBAC & Associates
The J.M. Smucker Company
Want to Join the AHFNY Organization?
Our chapter is designed to develop leaders and raise the bar for foodservice in New York’s self-operated facilities, whether acute or long-term care.
Our members are directors, managers, dietitians and chefs. We provide professional growth through focused education—the programming that drives productivity, innovation and patient satisfaction from within all facets of the foodservice department, from patient meals to staff dining to retail concepts.
Questions & Answers
I have a story idea I want to share it with the AHFNY organization, how can it get published?
You can send your story or ideas to Caren Franklin email: firstname.lastname@example.org , or just message media magic team directly by
I am looking to replace my Dishwasher, and want to take advantage of the AHFNY network to help me decide who is the right vendor?
Please reach out to Caren Franklin email: email@example.com , or just message media magic team directly by
I have a job posting I know about that I want to share with the AHFNY members. How can I get my postings into newsletter?
You can submit your job postings to Caren Franklin email: firstname.lastname@example.org , or just message media magic team directly by
AHFNY Vendor Highlights
HELPING FOODSERVICE SUCCEED
Marsha Diamond, MA, RDN
Marsha Diamond, MA, RDN is the President and CEO of M. Diamond, LLC. The company’s mission is to assist foodservice businesses improve their brand loyalty and increase sales by blending the right solutions to deliver the right products and services.
Marsha leverages her food service, business, culinary and nutrition expertise to define these solutions for industry challenges. She will retool, reignite, or reengage you, your brand or foodservice business with creative & trailblazing ideas.
Her firm has an amazing ability to synthesize the needs of multiple players within an organization and to customize approaches for clients’ initiatives and success. She specializes in foodservice and is focused on the end user consumer. Her company is known as an industry resource, connector and opportunity identifier.
Visit Marsha's Site for more insights, trends, and services
New Member Profile
Name: Louis Torres
Title: Director of Dining Services
Location: Queens, New York
Louis Torres is a native Filipino who has been in the food industry for over 30 years. Taking care of people and bringing wellness through food is part of the Filipino culture and that is why Louis has spent over 3 decades giving back to the food and hospitality industry.
Louis recently joined the AHFNY, as he knows the benefits and resources that come with being part of a large organization .
Culinary Clinic at the Institute of Culinary Education
Hosted by the Association for Healthcare Food Service of New York (AHFNY) and the Institute for Culinary Education (ICE). The workshop included a short presentation about mindful eating as well as several cooking demonstrations by professional chefs representing restaurants and corporate institutions across the tri-state area.