DIET AIDE

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Our health care facility is in need of a caring and experienced dietary aide to assist in food preparation and cleanup for residents and guests. Your main role will be to provide excellent dining services by meeting patient requests and adhering to our health and safety standards. The ideal candidate will be punctual, dependable and compassionate, as our patients depend on having their nutritional needs understood and met. 

Looking for 2 Full-Time Dietitians

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Nutrition Coordinator is a Registered Dietitian that assesses and provides individualized Medical Nutritional Therapy via Nutrition Care Process.  Acts as part of the Interdisciplinary team and liaison of the Food & Nutrition Department. Provides supervision and guidance to diet clerks, diet technicians and assists the Clinical Care Manager in Quality Assurance, productivity, menu development and patient educational material and satisfaction. Participates in Hospital committees, planning and employee/staff training.

Master’s  Degree & CDE preferred.  2+ year clinical nutrition experience.

SUPERVISOR FOOD AND NUTRITION

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Take on this role as a Supervisor of Food and Nutrition and be responsible for all aspects of department operations with a focus on patient food services and purchasing. Reporting to the Operations Manager, the Food & Nutrition Supervisor is responsible for meal service delivery to patient care units, ensuring we continue to meet high levels of service excellence, creating an outstanding patient experience. This position is also responsible for purchasing food, supplies, and inventory control.  The Food & Nutrition Supervisor will regularly assess food service operations, ensuring practices are in line with hospital policies and health codes and identify opportunities for improvement. 

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This is a full time, Monday through Friday 6:00 am-2:00 pm and every other weekend Saturday and Sunday, 5:00 am -1:00 pm position.

​SEEKING  FOOD SERVICE WORKERS​​

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• Diet aide

• Kitchen utility workers

• Tray line workers

• Cooks

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(experienced in healthcare environment required)

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To receive additional information

FOOD SERVICE SUPERVISOR (KITCHEN)

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Supervises and coordinates activities of dietary workers.  Enforces safety, sanitation and HACCP principles as well as established departmental and hospital policies.Supervises and coordinates activities of dietary workers.  Enforces safety, sanitation and HACCP principles as well as established departmental and hospital policies.

Looking for a full time supervisor with CDM and ServSafe credentials  and 3+ Years of Management experience

Ambulatory Health and Nutrition Educator (RD,CDE)

for our outpatient clinics at Brookdale.

RD Needed for the out-patient clinic.

Assess the nutritional health needs of patients and provide individualized education and Medical Nutrition Therapy.

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SUPERVISOR FOOD AND NUTRITION

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Thrive in this challenging, fast-paced role, as you help manage the daily operations of our tight-knit food and nutrition team. Reporting to the Executive Chef, the Food & Nutrition Supervisor is responsible for all aspects of department operations with a focus in retail and catering services. You’ll direct all aspects of the retail outlet ensuring we continue to meet high levels of service excellence, creating an outstanding customer experience. The Food & Nutrition Supervisor will regularly assess food service operations, ensures practices are in line with hospital policies and health codes and identify opportunities for improvement.  

This is a full time position, hours are 10:30 am- 6:30 pm Monday through Friday and every other weekend Saturday and Sunday.