By Michael Williams
AHFNY is pleased to announce its MENTORING PROGRAM.
This program is designed to build professional relationships where an experienced member will mentor a new member, another member, or a student within the association.
The program will help mentees develop the skills that will enhance their experience and professional growth as future food service leaders.
The mentee will work with experienced professionals, utilizing resources, and the best practices necessary for success.
The mentee will learn how to develop the specific skills and knowledge that are relevant to his/her specific needs and goals.
MENTORING at AHFNY
Brings people together in a shared pursuit of personal and professional growth and
Are you ready to be inspired?
Are you motivated to teach or learn?
Are you committed to continuous professional growth?
Are you willing to give and receive constructive feedback?
Are you able to commit to a six month
Are you ready to share your knowledge and expertise?
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